Monday, Jan 12
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain bagel, cream cheese, fruit, low fat milk 2) Multigrain Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Golden chicken nuggets Baked french fries Whole grain dinner roll Steamed broccoli Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Tuesday, Jan 13
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain muffin, fruit, low fat milk 2) Kix cereal, cheese stick, fruit, low fat milk
Lunch
Main meal: Ground beef nachos Tortilla chips Shredded cheddar Lettuce, tomato, salsa Black beans Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Wednesday, Jan 14
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Egg and cheese English muffin, fruit, low fat milk 2) Multigrain Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Whole grain cheese-filled ravioli Marinara sauce Whole grain dinner roll Steamed yellow beans Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Thursday, Jan 15
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Whole grain mini waffles, fruit, low fat milk 2) Kix cereal, cheese stick, fruit, low fat milk
Lunch
Main meal: Brunch for Lunch Whole grain pancakes with syrup Scrambled eggs Hashbrown Colorful veggie blend Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
Friday, Jan 16
Breakfast
Grab-and-go breakfast in the hallway. Choice of: 1) Parfait (yogurt, fruit, granola), low fat milk 2) Multigrain Cheerio's, cheese stick, fruit, low fat milk
Lunch
Main meal: Pizza Day Whole grain dough with shredded mozzarella School-made Caesar salad Fruit of the day Low fat or fat-free milk Alternate lunch options: Snack Pack (ham or turkey sandwich, fruit, vegetable) Snack Pack (whole grain crackers, cheese stick, turkey or ham, fruit, vegetable) Low fat or fat-free milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.